Use of sago flour in fish sausage
2010
Warangkana Sompongse(Thammasat University. Rangsit Campus, Pathum Thani (Thailand). Faculty of Science and Technology. Department of Food Science and Technology) | Pinpinut Sapsutarakul(Thammasat University. Rangsit Campus, Pathum Thani (Thailand). Faculty of Science and Technology. Department of Food Science and Technology) | Nipaporn Wattanachai(Thammasat University. Rangsit Campus, Pathum Thani (Thailand). Faculty of Science and Technology. Department of Food Science and Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 63-71
Другие темы
Noncereal flours; Eastern little tuna; Fish sausage
Язык
Тайский
Примечание
Summaries (En, Th)
1 ill., 7 tables
Переведенный заголовок
การใช้แป้งสาคูในผลิตภัณฑ์ไส้กรอกปลา
Тип
Summary; Non-Conventional
2013-06-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
Ссылки
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