Predicting meat quality with biomarkers
2012
Te pas , Marinus (Wageningen University and Research Center, Wageningen(Pays-Bas). Animal Breeding and Genomics Center) | Lebret , Bénédicte (INRA , Saint Gilles (France). UMR 1348 Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage ) | Damon , Marie (INRA , Saint Gilles (France). UMR 1348 Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage ) | Thomsen , Bo (Aarhus University, Tjele(Danemark). Faculty of agricultural science - Department of food science) | Pierzchala , Mariusz (Polish Academy of Science(Pologne). Institute of genetics and animal breeding) | Korwin-Kossakowska , Agnieszka (Polish Academy of Science(Pologne). Institute of genetics and animal breeding) | Li , Kui (Chinese Academy of Agricultural Sciences, BEIJING,(Chine). Institute of animal science) | Kristensen , Lars (Danish Meat Research Institute(Danemark).) | Young , Jette Feveile (Aarhus University, Tjele(Danemark). Faculty of agricultural science - Department of food science) | Pedersen , Birthe (Danish Crown AmbA, Randers(Danemark).) | Oksbjerg , Niels (Aarhus University, Tjele(Danemark). Faculty of agricultural science - Department of food science)
Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Institut national de la recherche agronomique
