AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Thai jute seed oil: A potential polyunsaturated fatty acid source

2006

Sirithon Siriamornpun, Mahasarakham University, Maha Sarakham (Thailand). Faculuty of Technology. Department of Food Technology and Nutrition | Duo Li, Zhejiang University, Hangzhou (China). Department of Food Science and Nutrition | Lifeng Yang, Mahasarakham University, Maha Sarakham (Thailand). Faculuty of Technology. Department of Food Technology and Nutrition | Wanna Kanchanamayoon, Mahasarakham University, Maha Sarakham (Thailand). Faculty of Science | Maitree Suttajit, Mahasarakham University, Maha Sarakham (Thailand). Faculty of Science


Библиографическая информация
Songklanakarin Journal of Science and Technology (Thailand) | Warasan Songkhla Nakharin (Sakha Witthayasat lae Technology)
ISSN 0125-3395
Другие темы
Polyunsaturated fatty acid; Fatty acid; Jute seed
Язык
Английский
Примечание
Summary (En)
1 ill., 3 tables
Nutraceutical and Functional Food
Тип
Summary; Non-Conventional

2014-07-15
AGRIS AP
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