Exchange rates and the seafood trade
2014
Asche, F.
In this report we investigate the channels, through which exchange rate risk influences seafood trade and discuss some risk-mitigating approaches. Somewhat surprising, exchange rate movements seem to have a relatively moderate impact on seafood trade flows. Other factors, such as market access, aggregate demand and ability to supply seem more important.
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Библиографическая информация
Издатель
FAO
Нумерация страниц
43 p. diagrs., graphs
Язык
Английский
Примечание
Summary (En) Includes bibliography English
Корпоративный автор/ Групповой автор
FAO, Rome (Italy). GLOBEFISH Research Programme
FAO, Rome (Italy). Fisheries and Aquaculture Policy and Economics Div
2015-06-15
AGRIS AP
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