Exchange rates and the seafood trade
2014
Asche, F.
In this report we investigate the channels, through which exchange rate risk influences seafood trade and discuss some risk-mitigating approaches. Somewhat surprising, exchange rate movements seem to have a relatively moderate impact on seafood trade flows. Other factors, such as market access, aggregate demand and ability to supply seem more important.
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书目信息
出版者
FAO
页码
43 p. diagrs., graphs
语言
英语
注释
Summary (En) Includes bibliography English
团体作者
FAO, Rome (Italy). GLOBEFISH Research Programme
FAO, Rome (Italy). Fisheries and Aquaculture Policy and Economics Div
2015-06-15
AGRIS AP
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