Reduced formation and elimination of Salmonella typhimurium biofilm using crude garlic extract
2010
Tatsaporn Todhanakasem(Assumption University, Bangkok (Thailand). Faculty of Biotechnology) E-mail:[email protected] | Duangkamol Phositlimpakul(Assumption University, Bangkok (Thailand). Faculty of Biotechnology) | Ramida Jongsupangkarat(Assumption University, Bangkok (Thailand). Faculty of Biotechnology)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 331-342
Другие темы
Crystal violet staining cells; Elimination; Sodium hypochlorite; Foodborne diseases; Microscopic observation; Crude extract; Food-borne pathogen
Язык
Английский
Переведенный заголовок
เธเธฒเธฃเธฅเธเนเธฅเธฐเธเธณเธเธฑเธเนเธเนเธญเธเธดเธฅเนเธกเธเธญเธ Salmonella typhimurium เนเธเธขเนเธเนเธชเธฒเธฃเธชเธเธฑเธเธเธฒเธเธเธฃเธฐเนเธเธตเธขเธก
Тип
Summary; Non-Conventional
2016-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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