Reduced formation and elimination of Salmonella typhimurium biofilm using crude garlic extract
2010
Tatsaporn Todhanakasem(Assumption University, Bangkok (Thailand). Faculty of Biotechnology) E-mail:[email protected] | Duangkamol Phositlimpakul(Assumption University, Bangkok (Thailand). Faculty of Biotechnology) | Ramida Jongsupangkarat(Assumption University, Bangkok (Thailand). Faculty of Biotechnology)
AGROVOC关键词
书目信息
页码
pp. 331-342
其它主题
Crystal violet staining cells; Elimination; Sodium hypochlorite; Foodborne diseases; Microscopic observation; Crude extract; Food-borne pathogen
语言
英语
翻译的标题
เธเธฒเธฃเธฅเธเนเธฅเธฐเธเธณเธเธฑเธเนเธเนเธญเธเธดเธฅเนเธกเธเธญเธ Salmonella typhimurium เนเธเธขเนเธเนเธชเธฒเธฃเธชเธเธฑเธเธเธฒเธเธเธฃเธฐเนเธเธตเธขเธก
类型
Summary; Non-Conventional
2016-08-15
AGRIS AP