Mathematical modeling of products composition from mollusks
2015
Mihneva, E.
Submitted the analysis of results of the mathematical model of recipes of preserves from mollusks, es- tablished the optimum ratio of the components and determined the effective conditions to achieve high organoleptic characteristics of the muscle tissue of mollusks
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Publishing office "Paralel"
Нумерация страниц
14-17
Другие темы
Variability factors; Full factorial experiment; Optimization parameter; Consistence; Mathematical modeling; Planning matrix
Язык
украинский
Переведенный заголовок
Food industry of agroindustrial complex
2018-03-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]