Mathematical modeling of products composition from mollusks
2015
Mihneva, E.
Submitted the analysis of results of the mathematical model of recipes of preserves from mollusks, es- tablished the optimum ratio of the components and determined the effective conditions to achieve high organoleptic characteristics of the muscle tissue of mollusks
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书目信息
出版者
Publishing office "Paralel"
页码
14-17
其它主题
Variability factors; Full factorial experiment; Optimization parameter; Consistence; Mathematical modeling; Planning matrix
语言
乌克兰
翻译的标题
Food industry of agroindustrial complex
2018-03-15
AGRIS AP
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