Application of vacuum cooling technology and active packaging to improve the quality of Chinese kale
2015
Pichaya B. Poonlarp(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Food Engineering) E-mail:[email protected] | Danai Boonyakiat(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant and Natural Resources)
Ключевые слова АГРОВОК
Библиографическая информация
Chiang Mai University Journal of Natural Sciences (Thailand)
ISSN
1685-1994
Нумерация страниц
143-151
Другие темы
Active packaging; Vacuum cooling
Язык
Английский
Примечание
Summary (En)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Chiang Mai University, Chiang Mai (Thailand)
2019-01-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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