Characterization of water yam (D. alata) for existing (amala, boiled yam and pounded yam) and potential food products
2006
f. baah
F. Baah, 'Characterization of water yam (D. alata) for existing (amala, boiled yam and pounded yam) and potential food products', 2006
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Источник
International Institute of Tropical Agriculture (IITA)
2020-05-15
AGRIS AP
Поставщик данных
Эту запись предоставил GARDIAN
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org
