Concentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) of Asian catfish oil by urea complexation: Optimization of reaction conditions
2016
Pornpisanu Thammapat(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Food Science and Technology) | Sirithon Siriamornpun(Mahasarakham University, Maha Sarakham (Thailand). Faculuty of Technology. Department of Food Technology and Nutrition) | Patcharin Raviyan(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Food Science and Technology) E-mail:[email protected]
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
163-170
Другие темы
Asian catfish; Asian catfish oil; Eicosapentaenoic acid (epa); Response surface; Reaction conditions; Pangasius bocourti; Optimization; Docosahexaenoic acid (dha); Omega-3 fatty acid; Urea complexation
Язык
Английский
Примечание
Summary (En)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand)
2020-07-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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