Changes in the molecular species of phosphatidyl ethanolamine and phosphatidyl choline of turkey pectoralis muscle during cooking and subsequent refrigerated storage
1995
Ngah, E. | Genot, Claude | Meynier, Anne | Gandemer, Gilles
Библиографическая информация
Язык
Английский
Тип
Commentary
Источник
4. International Congress
2021-03-15
AGRIS AP
Поставщик данных
Эту запись предоставил Institut national de la recherche agronomique
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