Study on chemical composition and calcium content of pasteurized goat milk by different methods of heat treatment | ????????????????????????????????????????????????????????????????????????????????????????????????
2020
Rattanakorn Saenthumpol(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science) | Sasithorn Nakthong(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
13-19
Другие темы
Calcium content; Raw goat milk; Pasteurized methods; Fat; Pasteurized goat milk; Heated
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen
2021-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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