Study on chemical composition and calcium content of pasteurized goat milk by different methods of heat treatment | ????????????????????????????????????????????????????????????????????????????????????????????????
2020
Rattanakorn Saenthumpol(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science) | Sasithorn Nakthong(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science)
AGROVOC关键词
书目信息
页码
13-19
其它主题
Calcium content; Raw goat milk; Pasteurized methods; Fat; Pasteurized goat milk; Heated
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen
2021-08-15
AGRIS AP