OGRANICZENIE STRAT PRODUKTÓW MLECZARSKICH W HANDLU DETALICZNYM JAKO ELEMENT SPOŁECZNIE ODPOWIEDZIALNEGO BIZNESU
2017
Wrzosek, Małgorzata | Bilska, Beata | Kołożyn-Krajewska, Danuta | Krajewski, Karol
Food losses means a reducing of supply food, which is used as intended, due to mismanagement, errors andirregularities in its management processes, extending from the manufacturing to distribution. The concept, whichcould facilitate measures to reduce food losses is strategy of Corporate Social Responsibility (CSR), having regardto the responsibility of enterprises for their impact on society. The aim of this study was to analyze the causes oflosses in milk and dairy products at the retail level, which was the basis to determine limits and possibilities offood recovery. Own survey showed that 40% of the losses were caused by exceeding the shelf life and 60% wasresulted from mechanical damage of the packs. The possibility of responsible product management and recoveryfor transferred through non-governmental organizations to people in need was indicated in this study.
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Эту запись предоставил University of Minnesota
