ElECTROPHORETIC CHARACTERISTICS Of OIL SARDINE (SARDINELl.A LONGICEPS) AND MACKEREL (RASTRELLIGER KANAGURTA) EYE lENS PROTEINS
2017
NARASIMHA RAO, S | DHULKHED, M H
Electrophoresis of eye lens proteins of oil sardine andmackerel showed separation of proteins into three and fourcomponents, indicating the heterogen..:ous nature of the pc pulation.
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Издатель
Society of Fisheries Technologists (India)
Язык
Английский
Лицензия
Copyright (c) 2017 Fishery Technology
Тип
Journal Article; Journal Part
Источник
0015-3001
2022-10-15
AGRIS AP
Поставщик данных
Эту запись предоставил Indian Council of Agricultural Research
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