AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

การเปลี่ยนแปลงปริมาณสารสำคัญในข้าวกล้องงอก | Change of bioactive compounds in germinated rice

2012

Vongsudin, W.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Ratthanatham, P.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Laohakunjit, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Kerdchoechuen, O.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology)


Библиографическая информация
Agricultural Science Journal
ISSN 0125-0369
Нумерация страниц
553-556
Другие темы
Germinated rice; Gamma aminobutyric acid; Germination process; Antioxidant activity
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2022-02-15
AGRIS AP