Electrical stimulation and meat quality [lamb, beef, tenderness, cold shortening]
1982
Chrystall, B.B. (Meat Industry Research Institute of New-Zealand, Hamilton (New Zealand)) | Hagyard, C.J. | Gilbert, K.V. | Devine, C.E.
Библиографическая информация
Science et Technique du Froid (France)
Выпуск
1
ISSN
0151-1637
Издатель
IIF
Язык
Английский
Примечание
18 Ref., Summary (Fr)
Тип
Conference; Summary
Источник
Refrigeration of perishable products for distant markets [meeting of Commissions C2, D1, D2 and D3 of International institute of Refrigeration, 26-29 January 1982, Hamilton (New Zealand)], Institut International du Froid, Paris (France).- Paris (France): IIF, 1982. p. 47-51
Конференция
Reunion des Commissions C2, D1, D2, et D3 de l'Institut International du Froid, Hamilton (New Zealand), 26-29 Jan 1982
1984-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил European Union
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