Fattening performance, slaughter value and meat quality of lambs from two-step backcrossing of Polish Merino ewes with rams of some meat breeds
1986
Korman, K. | Musial, A. | Osikowski, M. (Instytut Zootechniki, Koluda Wielka (Poland). Zootechniczny Zaklad Doswiadczalny)
shThe lambs of two-step backcrossing between Polish Merino ewes and Blackface, Ile-de-France and Texel rams as well as Polish Merino lambs were fattened. The use of Texel breed for two-step backcrossing increased content of muscles and decreased fat content in half-carcasses. The use of Blackface rams increased bone content but Ile-de-France breed had no effect on the lamb carcass quality in comparison with Polish Merino breed l
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