Effects of combined premortal and postmortal electrical treatment on the quality of meat
1986
Specht, H. (Koethen Engineering College (German D.R.). Department of Foodstuff Engineering Science) | Kunis, J.
Ключевые слова АГРОВОК
Библиографическая информация
Science et Technique du Froid (France)
Выпуск
3
ISSN
0151-1637
Издатель
IIF
Другие темы
Stimulation/ electricity; Osbovin; Abattage de betail; Qua; Estimulo/ electricidad; Stimulation/ electricite
Язык
Английский
Примечание
18 ref., Summaries (En, Fr)
ISBN Международный стандартный книжный номер
2-903633-39-8
Тип
Conference; Summary
Источник
Recent advances and developments in the refrigeration of meat by chilling. Proceedings of meeting of the Commission C2, September 10-12, 1986; Bristol (United Kingdom), Institut International du Froid, Paris (France).- Paris (France): IIF, 1986.- ISBN 2-903633-39-8. p. 81-87
Конференция
Recent advances and developments in the refrigeration of meat by chilling, Bristol (UK), 10-12 Sep 1986
1988-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Institut national de la recherche agronomique
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