Evaluation of the spoilage potential of yeasts developing polyresistance in a soft drinks factory
Gardini, F. | Guerzoni, M.E. (Bologna Univ. degli Studi (Italy). Dept. di Protezione e Valorizzazone Agroalimentare)
Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Levadura/ aptitud para la conservacion; Yeasts/ keeping quality; Levure/ aptitude a la conservation; Propriete des microorganismes; Boisson non alcoolisee; Hygiene des aliments
Язык
Английский
Примечание
2 tables; 4 ref.; Summary (En)
Тип
Conference; Summary; Non-Conventional
Источник
Proceedings of the International Symposium on Progress in food preservation processes. Brussels, 12-14 April 1988 - Poster presentations, Centre for Education and Research of Food and Chemical Industries, Brussels (Belgium).- Brussels (Belgium), [nd]. v. 2: p. 147-152
Конференция
Progress in food preservation processes. International Symposium, Brussels (Belgium), 12-14 Apr 1988
1989-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил University of Liège
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