Evaluation of the spoilage potential of yeasts developing polyresistance in a soft drinks factory
Gardini, F. | Guerzoni, M.E. (Bologna Univ. degli Studi (Italy). Dept. di Protezione e Valorizzazone Agroalimentare)
AGROVOC关键词
书目信息
其它主题
Levadura/ aptitud para la conservacion; Yeasts/ keeping quality; Levure/ aptitude a la conservation; Propriete des microorganismes; Boisson non alcoolisee; Hygiene des aliments
语言
英语
注释
2 tables; 4 ref.; Summary (En)
类型
Conference; Summary; Non-Conventional
来源
Proceedings of the International Symposium on Progress in food preservation processes. Brussels, 12-14 April 1988 - Poster presentations, Centre for Education and Research of Food and Chemical Industries, Brussels (Belgium).- Brussels (Belgium), [nd]. v. 2: p. 147-152
粮农组织大会
Progress in food preservation processes. International Symposium, Brussels (Belgium), 12-14 Apr 1988
1989-08-15
AGRIS AP