The effect of binders on the cooking yield, texture and sensory of restructured minced flesh of bighead carp [Aristichthys nobilis]
1989
Jamilah Bakar | Shukri Saad (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Faculty of Food Science and Biotechnology, UPM
Другие темы
Plant proteins/ soybeans; Carraghenane; Proteinas vegetales/ soja; Proteine vegetale/ soja; Soy protein isolate; Sodium tripolyphosphate
Язык
Английский
Примечание
4 graphs; 2 tables; 11 ref.
Тип
Conference
Источник
Food processing: issues and prospects, Che Man, Y.B.Abdul Karim, M.N.B.Asbi, B.A. (eds.).- Serdang, Selangor (Malaysia): Faculty of Food Science and Biotechnology, UPM, 1989. p. 242-249
Конференция
Food Processing - Prelude to the 90's, Kuala Lumpur (Malaysia), 12-14 Sep 1989
1991-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Universiti Putra Malaysia
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