Chemical and microbiological changes in Roquefort style cheese during ripening
1990
El-Dairouty, R.K. | Abd Alla, El-S.A.M. | El-Senaity, M.M. | Tawfek, N.F. | Sharaf, O.M. (Food Technology and Dairy Department, National Research Centre, Dokki, Cairo (Egypt))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 89-95
Другие темы
Analisis microbiologico; Composicion quimica; Egypte
Язык
Английский
Примечание
21 ref.
1992-08-15
AGRIS AP
Поставщик данных
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