AGRIS - 国际农业科技情报系统

Chemical and microbiological changes in Roquefort style cheese during ripening

1990

El-Dairouty, R.K. | Abd Alla, El-S.A.M. | El-Senaity, M.M. | Tawfek, N.F. | Sharaf, O.M. (Food Technology and Dairy Department, National Research Centre, Dokki, Cairo (Egypt))


书目信息
页码
pp. 89-95
其它主题
Analisis microbiologico; Composicion quimica; Egypte
语言
英语
注释
21 ref.

1992-08-15
AGRIS AP
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