[Epidemiology of the alimentary infections and alimentary tossinfections [in cheeses]. Experiences of the services of public hygiene of the U.S.S.L. of the Bergamo province in the three years period 1990/1991/1992]
1993
Perego, L. | Crevatin, D. | Berta, F. | Bertoni, G. | Quinz, E. | Rota, E. | Bosisio, F.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Editrice Commerciale
Другие темы
Tossicita da ingestione; Sante; Toxicite par ingestion; Malattie da contaminanti alimentari; Fromage a pate molle; Hygiene des aliments; Toxicidad por ingestion; Foodborne diseases; Controle de maladies; Enfermedades transm por alimentos
Язык
итальянский
Примечание
5 tables; 7 graphs
Тип
Conference; Numerical Data; Non-Conventional
Источник
[Hygiene and quality of the dairy productions], Provincia di Bergamo (Italy). Settore Agricoltura; Regione Lombardia, Bergamo (Italy). Servizio Provinciale Agricoltura, Foreste e Alimentazione.- Bergamo (Italy): Editrice Commerciale, Mar 1993. p. 59-72
Конференция
Igiene e qualita delle produzioni lattiero casearie, Bergamo (Italy), 5 Mar 1993
1993-08-15
AGRIS AP
Поставщик данных
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