A method for determination of the effects of individual glutenin subunits in test-baking [doughs]. [Conference abstract]
1994
Gras, P.W. | Bekes, F. (Commonwealth Scientific and Industrial Research Organisation, North Ryde (Australia). Div. of Plant Industry) | Quail, K. (Bread Research Inst., North Ryde (Australia))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 505-506
Другие темы
Masa de panaderia; Pate de cuisson; Panificacion; Tecnicas analiticas
Язык
Английский
Примечание
Summary only
Тип
Conference; Summary
Конференция
44. Royal Australian Chemical Institute Cereal Chemistry Conference, Ballarat, Vic. (Australia), 12 Sep 1994
1995-08-15
AGRIS AP
Поставщик данных
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