A method for determination of the effects of individual glutenin subunits in test-baking [doughs]. [Conference abstract]
1994
Gras, P.W. | Bekes, F. (Commonwealth Scientific and Industrial Research Organisation, North Ryde (Australia). Div. of Plant Industry) | Quail, K. (Bread Research Inst., North Ryde (Australia))
AGROVOC关键词
书目信息
页码
pp. 505-506
其它主题
Masa de panaderia; Pate de cuisson; Panificacion; Tecnicas analiticas
语言
英语
注释
Summary only
类型
Conference; Summary
粮农组织大会
44. Royal Australian Chemical Institute Cereal Chemistry Conference, Ballarat, Vic. (Australia), 12 Sep 1994
1995-08-15
AGRIS AP
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