The taste of rapeseed-oil-based dietary fat was superior to that based on sunflower oil, when used for frying and baking
1993
Gustafsson, I.B. (Uppsala Univ. (Sweden). Geriatriska Inst.) | Haglund, Aa. | Johansson, L.
Ключевые слова АГРОВОК
Библиографическая информация
Scandinavian Journal of Nutrition (Sweden)
Том
37
Выпуск
2
ISSN
1102-6480
Другие темы
Sens du gout
Язык
Английский
Примечание
Summary only
4 ref.
Тип
Conference; Summary
Конференция
1. International Symposium on Rapeseed Oil in Human Nutrition. New Aspects on Dietary Fat Quality, Stockholm (Sweden), 12-13 Nov 1992
1995-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Swedish University of Agricultural Sciences
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