The taste of rapeseed-oil-based dietary fat was superior to that based on sunflower oil, when used for frying and baking
1993
Gustafsson, I.B. (Uppsala Univ. (Sweden). Geriatriska Inst.) | Haglund, Aa. | Johansson, L.
AGROVOC关键词
书目信息
Scandinavian Journal of Nutrition (Sweden)
卷
37
期
2
ISSN
1102-6480
其它主题
Sens du gout
语言
英语
注释
Summary only
4 ref.
类型
Conference; Summary
粮农组织大会
1. International Symposium on Rapeseed Oil in Human Nutrition. New Aspects on Dietary Fat Quality, Stockholm (Sweden), 12-13 Nov 1992
1995-08-15
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