Potential nitrosamine formation and its prevention during biological denitrification of red beet juice
1997
Kolb, E. | Haug, M. | Janzowski, C. | Vetter, A. | Eisenbrand, G. (Department of Research, Development and Quality Assurance, Eckes AG, Ludwig-Eckes-Allee 6, D-55268, Nieder-Olm (Germany))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 219-224
Другие темы
Betterave potagere; Denitrificacion; Jus de legume
Язык
Английский
Примечание
32 ref.
1997-08-15
AGRIS AP
Поставщик данных
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