Effect of extracts of oak (Quercus petraea) bark, oak leaves, aloe vera (Curacao aloe), coconut shell and wine on the colloidal stability of milk and concentrated milk

aloe barbadensis aloe vera bark calor casein caseina chaleur coco coconuts condensed milk corteza extractos extractos vegetales extracts extrait feuille heat heat stability hojas leaves leche condensada leche desnatada noix de coco plant extracts plant products polifenoles polyphenol polyphenols productos de origen vegetal quercus quercus petraea resistencia a la temperatura skim milk temperature resistance vin vinos wines