Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans
1999
Saulnier, L. | Thibault, J.F. (Unite de Recherche sur les Polysaccharides, leurs Organisations et leurs Interactions, Institut National de la Recherche Agronomique, BP 71627-44316 Nantes Cedex 03 (France))
Ключевые слова АГРОВОК
Библиографическая информация
Journal of the Science of Food and Agriculture (United Kingdom)
Том
79
Выпуск
3
Нумерация страниц
pp. 396-402
Другие темы
Oligosacaridos; Hidrolisis; Esterificacion; Maiz; Acide ferulique
Язык
Английский
Примечание
41 ref. Special Issue devoted to presentations made at Ferulate '98, 8-11 July 1998, Institute of Food Research, Norwich, UK.
1999-08-15
AGRIS AP
Поставщик данных
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