Fiano of Avellino wine aroma was studied by means of sensory descriptive analysis - gas-chromatography / olfactometry (GC/O) and gas-chromatography / mass spectrometry (GC/MS)

analyse organoleptique appellation d'origine aroma campania campanie chromatographie en phase gazeuse composition globale composizione globale composti volatili conservazione denominazione di origine designation of origin flaveur flavour gas chromatography gascromatografia maduramiento mass spectrometry maturazione dei prodotti olfaction olfatto organoleptic analysis preservation proximate composition ripening sabor spettrometria di massa vin blanc vini bianchi vino blanco volatile compounds white wines