Structural features of hyperbranched α-glucans obtained in vitro using a new enzymatic cocktail
2012
Rolland-Sabaté, Agnes | Grimaud, Florent | Roussel, X. | Lancelon-Pin, C. | Laguerre , Sandrine | Viksø- Nielsen, A. | Guilois, Sophie | Putaux, J.L. | Buleon, Alain | D'Hulst, C. | Veronese, Gabrielle
Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Amylosucrase; Food engineering; Branching enzyme; Structural characterization; Hyperbranched α-glucan; Chimie organique; Enzymatic synthesis; Functional properties; Biomimetic system; Organic chemistry; Ingénierie des aliments; Alpha glucane
Язык
Английский
Тип
Journal Article; Journal Part
2016-10-15
AGRIS AP
Поставщик данных
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