Analysis of water transport through thin cereal food products using 3D NMR images and estimation of swelling and apparent water diffusivity
Daudin, Jean-Dominique | Foucat, Loic | Wallecan , J.
Ключевые слова АГРОВОК
Библиографическая информация
6th. International Conference on Water in Food. 2010; 6. International Conference on Water in Food, Reims, FRA, 2010-03-21-2010-03-23, 1-1
Другие темы
Food engineering; Diffusivity; Diffusivité; Nmr; Water diffusivity; Ingénierie des aliments; Image
Язык
Английский
Тип
Conference Paper; Conference Part
2016-10-15
AGRIS AP
Поставщик данных
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