Sensory Qualities and Nutrient Retention of Beef Strips Prepared by Different Household Cooking Techniques
1994
Sulaeman, Ahmad
Библиографическая информация
Издатель
IPB (Bogor Agricultural University)
Формат
application/pdf
2023-08-25
Dublin Core
Поставщик данных
Эту запись предоставил IPB University
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