The Technology of extrusion cooking
1994
Frame, N. D.
Operational Characteristics Of Twin-Screw Extrusion. Ingredient Composition. Breakfast Cereal Technology. Snack Products. Petfood and Fishfood. Confectionery Product Applications. Brewing Applications. References. Index
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Библиографическая информация
Издание
1st ed.
Издатель
Blackie Academic & Professional
Нумерация страниц
x, 253 pages : illustrations ; 24 cm
Язык
Английский
Формат
print, unmediated, volume
Примечание
edited by N.D. Frame.
Includes bibliographical references and index.
ISBN Международный стандартный книжный номер
0751400904, 9780751400908
Тип
Bibliography; Book; Monograph; Monograph; Book; Collection Of Essays; Text
2024-02-27
2025-07-15
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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