Studies on the temperatures of Finnish milk and milk products at the different stages of milk treatment and their influence on the growth of Bacillus cereus in milk in particular
1995
Myllykangas, Osmo
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Finnish Society of Dairy Science
Язык
Английский
Примечание
Osmo Myllykangas.
Includes bibliographical references (pages 85-91).
ISBN Международный стандартный книжный номер
9519722106, 9789519722108
Тип
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-20
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]