Studies on the temperatures of Finnish milk and milk products at the different stages of milk treatment and their influence on the growth of Bacillus cereus in milk in particular
1995
Myllykangas, Osmo
AGROVOC关键词
书目信息
Finnish journal of dairy science (Helsinki, Finland : 1994)
出版者
Finnish Society of Dairy Science
语言
英语
注释
Osmo Myllykangas.
Includes bibliographical references (pages 85-91).
ISBN
9519722106, 9789519722108
类型
Bibliography; Book; Monograph; Monograph; Book; Text
2024-02-27
2025-07-20
MODS