Guidelines for slaughtering, meat cutting and further processing
1991
Библиографическая информация
FAO animal production and health paper
Издатель
Food and Agriculture Organization of the United Nations
Нумерация страниц
ix, 170 pages : illustrations ; 21 cm.
Другие темы
Meat industry and trade; Meat cutting; Slaughtering and slaughter-houses
Язык
Английский
Формат
print, unmediated, volume
Примечание
Includes bibliographical references (page 3).
Also available on the World Wide Web.
ISBN Международный стандартный книжный номер
9251029210, 9789251029213
Тип
Manual; Monograph; Report; Bibliography; Book; Monograph; Monograph; Book; Text
Корпоративный автор/ Групповой автор
Food and Agriculture Organization of the United Nations.
2024-02-27
2025-07-19
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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