Contribution of indigenous fermented foods to the world's dietary
1988
Steinkraus, K.H.
Ключевые слова АГРОВОК
Библиографическая информация
Proceedings of the Xth International Congress of Dietetics / held under the auspices of the I.C.D.A. (the International Committee of Dietetic Associations) ; edited by M.F. Moyal
Издатель
London : Libbey Eurotext, c1988.
Другие темы
Microbiology of food processing; Meat analogs
Язык
Английский
Примечание
Includes references.
Тип
Monograph; Book; Text
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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