Contribution of indigenous fermented foods to the world's dietary
1988
Steinkraus, K.H.
AGROVOC关键词
书目信息
Proceedings of the Xth International Congress of Dietetics / held under the auspices of the I.C.D.A. (the International Committee of Dietetic Associations) ; edited by M.F. Moyal
出版者
London : Libbey Eurotext, c1988.
其它主题
Microbiology of food processing; Meat analogs
语言
英语
注释
Includes references.
类型
Monograph; Book; Text
2024-02-27
MODS