Yields, color, microbiology contents and storage qualities of spent hen chicken cooked ham as affected by drying and cooking internal temperature
1990
Jane, T.F. | Lin, K.J. | Yang, J.H.
Ключевые слова АГРОВОК
Библиографическая информация
Proceedings, the 5th AAAP Animal Science Congress, May 27-June 1, 1990, Taipei, Taiwan, Republic of China
Издатель
Chunan, Miaoli, Taiwan : The Organization Committee, Fifth AAAP Animal Science Congress, c1990.
Другие темы
Food composition and quality - livestock products; Storage quality
Язык
Английский
Примечание
Includes references.
Тип
Monograph; Book; Text
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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