Yields, color, microbiology contents and storage qualities of spent hen chicken cooked ham as affected by drying and cooking internal temperature
1990
Jane, T.F. | Lin, K.J. | Yang, J.H.
AGROVOC关键词
书目信息
Proceedings, the 5th AAAP Animal Science Congress, May 27-June 1, 1990, Taipei, Taiwan, Republic of China
出版者
Chunan, Miaoli, Taiwan : The Organization Committee, Fifth AAAP Animal Science Congress, c1990.
其它主题
Food composition and quality - livestock products; Storage quality
语言
英语
注释
Includes references.
类型
Monograph; Book; Text
2024-02-27
MODS