AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Продвинутый поиск

The medicine called nutrition

1979

Mason, Dean T. | Guthrie, Helen Andrews | Atkinson, Richard L.

Abstract: A teaching program incorporates information about contemporary nutrition: how it helps prevent disease and how it helps to treat disease. The metabolic pathways of proteins, fats, and carbohydrates are discussed; how the pathways interlock is explained. Choosing foods for health is discussed. The cause and effect between diet and disease; hypertension and atherosclerosis; obesity, cancer, and diabetes, are discussed. (kbc).

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Ключевые слова АГРОВОК

deficiency diseases diet diet therapy diet therapy disease prevention nutrients nutrition nutrition

Библиографическая информация

Издатель

Medical Education Programs

Другие темы

Eating habits; Diet in disease; Nutritional physiological phenomena; Nutrition and health education; Health and pathology

Язык

Английский

Примечание

guest coeditors Dean T. Mason and Helen Guthrie ; with Richard L. Atkinson [and others].

Includes bibliographical references.

Тип

Text; Bibliography; Monographic

Корпоративный автор/ Групповой автор

CPC International. Best Foods Division.

В АГРИСе с: 2024-02-27

Дата изменения: 2025-04-24

Формат: MODS

Поставщик данных

Эту запись предоставил National Agricultural Library

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