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Managing foodservice training. I. A model for curriculum development

1979

Gines, Deon J. | Schweitzer, John R.

Ключевые слова АГРОВОК

Библиографическая информация
Journal of the American Dietetic Association
Том 75 Выпуск 3 Нумерация страниц 274 - 275 ISSN 0002-8223
Издатель
Multidisciplinary Digital Publishing Institute
Другие темы
Health facilities; Administrative personnel; Inservice training; Food service training; Food service management; Curriculum evaluation; Education programs; Hospital food service; Personnel; Food services; Curriculum development; Curriculum planning; Career mobility; Food service occupations; Organization and administration; Job training; Food service directors
Язык
Английский
Тип
Journal Article; Text

2024-02-27
MODS
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