Managing foodservice training. I. A model for curriculum development
1979
Gines, Deon J. | Schweitzer, John R.
A system for developing a training program for employees in an institutional setting is presented. A rationale for training, methods of deciding and planning what and whom to train, suitable instructional tools, and the dietitian's role in incorporating training into the larger management context are discussed. The following steps in a suggested model for curriculum development are explained: 1) assess needs; 2) determine objectives; 3) design training methods; 4) develop the program design; 5) implement the program; and 6) evaluate the program.
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书目信息
Journal of the American Dietetic Association
                                                                
                                                                
                                                                    卷
                                                                    75
                                                                
                                                                
                                                                
                                                                    期
                                                                    3
                                                                
                                                                
                                                                
                                                                    
                                                                    页码
                                                                    274
                                                                    
                                                                    
                                                                        - 275
                                                                    
                                                                
                                                                
                                                                
                                                                
                                                                
                                                                    ISSN
                                                                    0002-8223
                                                                
                                                            出版者
                                            Multidisciplinary Digital Publishing Institute
                                        其它主题
                                            Curriculum evaluation; Curriculum development; Food service management; Food service training; Administrative personnel; Job training; Food services; Food service occupations; Hospital food service; Inservice training; Education programs; Curriculum planning; Food service directors; Career mobility; Organization and administration; Health facilities; Personnel
                                        语言
                                            英语
                                        类型
                                            Journal Article; Text
                                        
                                            
                                            2024-02-27
                                        
                                        
                                        
                                        
                                            
                                            MODS