Managing foodservice training. I. A model for curriculum development

1979

Gines, Deon J. | Schweitzer, John R.


书目信息
Journal of the American Dietetic Association
75 3 页码 274 - 275 ISSN 0002-8223
出版者
Multidisciplinary Digital Publishing Institute
其它主题
Curriculum evaluation; Curriculum development; Food service management; Food service training; Administrative personnel; Job training; Food services; Food service occupations; Hospital food service; Inservice training; Education programs; Curriculum planning; Food service directors; Career mobility; Organization and administration; Health facilities; Personnel
语言
英语
类型
Journal Article; Text

2024-02-27
MODS
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