Determination of the content of dimethyl sulphide in some red wines
Beloqui, A Anocibar | Kotseridis, Yorgos | Bertrand, Alain
This note presents a newly developed assay method of the dimethyl sulphide, and the assay of this compound in various red wines of Bordeaux and Greece, in order to determine its possible organoleptic impact.
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Библиографическая информация
Издатель
International Viticulture and Enology Society
Другие темы
Dimethyl sulfide; Red wine; Dimethyl sulphide
Язык
Английский
Тип
Journal Article; Text
2024-02-27
2026-02-03
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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